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Front of house manager
The role of a front of house manager is to supervise and coordinate the front of house team, ensure clients receives a warm welcome and that service runs smoothly…[full job description here].
front of house staff
Staff is responsible for greeting and assisting customers, taking orders, preparing food and drinks, and maintaining a clean and organized dining area.
line cook
Seeking line cooks to prepare food to the chef’s specifications. As a scratch-kitchen, the successful candidate will maintain the highest quality standards and our customer satisfaction goals.